Name: 2 Pack Round Rattan Banneton Proofing Baskets with Liners | RattanVibe | RattanVibe
Brand: rattanvibe
Availability: InStock

Shape	Size	Recommended Dough Weight	Best For	Servings	Dutch Oven Fit
Round	6"	220-400g	Mini loaves, practice bakes	1~2	3-4 qt
	8"	600-850g	Most home bakers (standard loaf)	2~4	5-6 qt
	9"	800-1000g	Larger standard loaves	3~5	6 qt+
	10"	900-1250g	Family-size loaves	4~6	6-7 qt+
	12"	1400-1700g	Large batches, sharing	6~10	7 qt+ / baking stone
Oval	6"	200-350g	Small batards	1~2	3-4 qt
	8"	500-700g	Standard batards	2~4	5-6 qt
	10"	800-1000g	Long family loaves	4~6	6 qt+
	12"	1200-1500g	Large batards, entertaining	6~8	7 qt+ / baking stone
Dough weight means total dough weight (flour + water + starter + salt + mix-ins).

Round ▾

Size & Weight	Best For	Serves / Oven
6" · 220-400g	Mini loaves, practice bakes	1~2 / 3-4 qt
8" · 600-850g	Most home bakers	2~4 / 5-6 qt
9" · 800-1000g	Larger standard loaves	3~5 / 6 qt+
10" · 900-1250g	Family-size loaves	4~6 / 6-7 qt+
12" · 1400-1700g	Large batches, sharing	6~10 / 7 qt+

Oval ▾

Size & Weight	Best For	Serves / Oven
6" · 200-350g	Small batards	1~2 / 3-4 qt
8" · 500-700g	Standard batards	2~4 / 5-6 qt
10" · 800-1000g	Long family loaves	4~6 / 6 qt+
12" · 1200-1500g	Large batards, entertaining	6~8 / 7 qt+

Dough weight means total dough weight (flour + water + starter + salt + mix-ins).

  
     
        
                Shape
                Size
                Cm
                Inch
                Dough Weight
            

        
            Round
                6"
                16D x 6H
                6″ D x 2.3″ H
                220~400g
           

                8"
                20D x 8H
                8″ D x 3.1″ H
                600~850g
            

                9"
                22D x 8.5H
                9″ D x 3.3″ H
                800~1000g
            

                10"
                25D x 8.5H
                10″ D x 3.3″ H
                900~1250g
            

                12"
                30D x 8.5H
                12″ D x 3.3″ H
                1400~1700g
            

            Oval
                6"
                17 x 12 x 6
                6″ x 5″ x 2.3″
                200~350g
            

                8"
                21 x 14 x 8
                8″ x 5.5″ x 3.1″
                500~700g
            

                10"
                25 x 15 x 8
                10″ x 6″ x 3.1″
                800~1000g
            

                12"
                30 x 15 x 8.5
                10″ x 6″ x 3.3″
                1200~1500g
            

                Baking Kit
                Bread Lame + Dough Whisk + Steel Scraper + Bowl Scraper + Cooking Brush
            

    
  
  

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- 6” Round: size:
  16D × 6H cm
  6’’D x 2.3″H
  Suit or 220~400g dough
- Round 8” size:
  20D x 8H cm
  8″ D x 3.1″H
  Suit for 600~850g dough
- Round 9” size:
  22D x 8.5H cm
  9″D x 3.3″H
  Suit for 800~1000g dough
- Round 10” size:
  25D x 8.5H cm
  10″ D x 3.3″H
  Suit for 900~1250g dough
- Round 12” size:
  30D x 8.5H cm
  12″ D x 3.3″H
  Suit for 1400~1700g dough
- Oval 6” size:
  17 ×12 x 6 cm
  6″ x 5″ x 2.3’’
  Suit for 200~350g dough
- Oval 8” size:
  21 × 14 x 8 cm
  8’’ × 5.5″ x 3.1″
  Suit for 500~700g dough
- Oval 10” size:
  25 × 15 x 8 cm
  10″ x 6’’ x 3.1’’
  Suit for 800~1000g dough
- Oval 12” size:
  30 × 15 × 8.5 cm
  12″ x 6’’ x 3.3’’
  Suit for 1200~1500g dough
- Baking kit contain :
  Bread Lame + Dough Whisk + Steel Scraper + Bowl Scraper + Cooking Brush
- Cream-colored rattan
- Please note, due to the handmade nature of our baskets, the measurements we provide are just a guide so please allow a +/- 5% difference.
Your proofing basket is easy to care for. After each use, shake out the extra flour. If some dough sticks, let it dry and then brush it off with a stiff brush. Leaving a bit of flour in the basket helps build a coating, like seasoning a cast iron pan, which prevents sticking in the future..