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6: size:
16 × 12 × 6 cm
6’’ × 4.7″ x 2.3″
Suit for 200~350g dough
8: size:
21 × 14 x 8 cm
8’’ × 5.5″ x 3.1″
Suit for 500~700g dough
10” size:
25 × 15 x 8 cm
10″ x 6’’ x 3.1’’
Suit for 800~1000g dough
Set of 3 contains :
6”, 8”, 10”
Choose this set to get cheaper price
Baking Kit contains :
Bread Lame + Dough Whisk + Steel Scraper + Bowl Scraper + Cooking Brush
Cream colored rattan
Please note, due to the handmade nature of our baskets, the measurements we provide are just a guide so please allow a +/- 5% difference.
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Your proofing basket is easy to care for. After each use, shake out the extra flour. If some dough sticks, let it dry and then brush it off with a stiff brush. Leaving a bit of flour in the basket helps build a coating, like seasoning a cast iron pan, which prevents sticking in the future..
| Set | Size | Cm | Inch | Dough Weight |
|---|---|---|---|---|
| Set of 3 | 6" | 16 x 12 x 6 | 6″ x 4.7″ x 2.3″ | 200~350g |
| 8" | 21 x 14 x 8 | 8″ x 5.5″ x 3.1″ | 500~700g | |
| 10" | 25 x 15 x 8 | 10″ x 6″ x 3.1″ | 800~1000g | |
| Baking Kit | Bread Lame + Dough Whisk + Steel Scraper + Bowl Scraper + Cooking Brush | |||
Learn to bake bold, earthy flavor—free Black Truffle bread guide.
SIZE GUIDE
| Shape | Size | Recommended Dough Weight | Best For | Servings | Dutch Oven Fit |
|---|---|---|---|---|---|
| Round | 6" | 220-400g | Mini loaves, practice bakes | 1~2 | 3-4 qt |
| 8" | 600-850g | Most home bakers (standard loaf) | 2~4 | 5-6 qt | |
| 9" | 800-1000g | Larger standard loaves | 3~5 | 6 qt+ | |
| 10" | 900-1250g | Family-size loaves | 4~6 | 6-7 qt+ | |
| 12" | 1400-1700g | Large batches, sharing | 6~10 | 7 qt+ / baking stone | |
| Oval | 6" | 200-350g | Small batards | 1~2 | 3-4 qt |
| 8" | 500-700g | Standard batards | 2~4 | 5-6 qt | |
| 10" | 800-1000g | Long family loaves | 4~6 | 6 qt+ | |
| 12" | 1200-1500g | Large batards, entertaining | 6~8 | 7 qt+ / baking stone | |
| Dough weight means total dough weight (flour + water + starter + salt + mix-ins). | |||||
Round ▾
| Size & Weight | Best For | Serves / Oven |
|---|---|---|
| 6" · 220-400g | Mini loaves, practice bakes | 1~2 / 3-4 qt |
| 8" · 600-850g | Most home bakers | 2~4 / 5-6 qt |
| 9" · 800-1000g | Larger standard loaves | 3~5 / 6 qt+ |
| 10" · 900-1250g | Family-size loaves | 4~6 / 6-7 qt+ |
| 12" · 1400-1700g | Large batches, sharing | 6~10 / 7 qt+ |
Oval ▾
| Size & Weight | Best For | Serves / Oven |
|---|---|---|
| 6" · 200-350g | Small batards | 1~2 / 3-4 qt |
| 8" · 500-700g | Standard batards | 2~4 / 5-6 qt |
| 10" · 800-1000g | Long family loaves | 4~6 / 6 qt+ |
| 12" · 1200-1500g | Large batards, entertaining | 6~8 / 7 qt+ |
Dough weight means total dough weight (flour + water + starter + salt + mix-ins).
~100% Natural Rattan ~Free Non-stick Liner
The breathable design of rattan helps dough rise well, prevents sticking, and makes it easy to remove.
Check 12 Inch Banneton
Check Unbleached Proofing Basket
Check 2x Count Bundle