[10-inch] Rattan Bread Proofing Basket With Liner

from $14.00

Versatile Size · Better Rise · Everyday Family Bakes

This 10" banneton is a great all-around choice for home sourdough baking. Choose round for classic boules or oval for longer batards—both help your dough hold shape and rise with confidence. It’s perfect for regular baking when you want reliable, beautiful loaves every time.

Check 12 Inch Banneton

Check Unbleached Proofing Basket

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Size:

Versatile Size · Better Rise · Everyday Family Bakes

This 10" banneton is a great all-around choice for home sourdough baking. Choose round for classic boules or oval for longer batards—both help your dough hold shape and rise with confidence. It’s perfect for regular baking when you want reliable, beautiful loaves every time.

Check 12 Inch Banneton

Check Unbleached Proofing Basket

Check 2x Count Bundle

SetSizeCmInchDough Weight
Set of 210" Round25D x 8.5H10″D x 3.3″H900~1250g
10" Oval25 x 18 x 810″ x 6″ x 3.1″800~1000g
Baking Kit Bread Lame + Dough Whisk + Steel Scraper + Bowl Scraper + Cooking Brush
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Learn to bake bold, earthy flavor— free Black Truffle bread guide.

SIZE GUIDE

Shape Size Recommended Dough Weight Best For Servings Dutch Oven Fit
Round 6"220-400gMini loaves, practice bakes1~23-4 qt
8"600-850gMost home bakers (standard loaf)2~45-6 qt
9"800-1000gLarger standard loaves3~56 qt+
10"900-1250gFamily-size loaves4~66-7 qt+
12"1400-1700gLarge batches, sharing6~107 qt+ / baking stone
Oval 6"200-350gSmall batards1~23-4 qt
8"500-700gStandard batards2~45-6 qt
10"800-1000gLong family loaves4~66 qt+
12"1200-1500gLarge batards, entertaining6~87 qt+ / baking stone
Dough weight means total dough weight (flour + water + starter + salt + mix-ins).
Round
Size & Weight Best For Serves / Oven
6" · 220-400gMini loaves, practice bakes1~2 / 3-4 qt
8" · 600-850gMost home bakers2~4 / 5-6 qt
9" · 800-1000gLarger standard loaves3~5 / 6 qt+
10" · 900-1250gFamily-size loaves4~6 / 6-7 qt+
12" · 1400-1700gLarge batches, sharing6~10 / 7 qt+
Oval
Size & Weight Best For Serves / Oven
6" · 200-350gSmall batards1~2 / 3-4 qt
8" · 500-700gStandard batards2~4 / 5-6 qt
10" · 800-1000gLong family loaves4~6 / 6 qt+
12" · 1200-1500gLarge batards, entertaining6~8 / 7 qt+

Dough weight means total dough weight (flour + water + starter + salt + mix-ins).

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